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Spanish for Food Service (WSFood)


Description
Spanish for Food Service is a self-paced, online Spanish course for restaurant managers, wait staff, cooks, and anyone working with Spanish-speaker employees and co-workers. The course includes a variety of vocabulary, including several topics to build your Spanish foundation, more general workplace vocabulary, and finally, Spanish specifically for the food service industry. The hope for these many vocabulary topics is that it will give you a solid vocabulary base to draw from in order to bridge the communication gap with the Spanish-speakers at your worksite and in your community.

Topics include:

Spanish Fundamentals: Pronunciation, Greetings, Conversation Phrases, Survival Words, Numbers, Colors, Directions, Places, Questions, Time, Months, Days of the Week, Date, Family, Personal Characteristics, Likes and Dislikes, Clothing

Spanish for Food Service: Job Titles and People, Menu, Beverages and Condiments, Fruits and Vegetables, Meat and Seafood, China and Flatware, Service Station and Table Vocabulary, Cleaning Supplies
Content
  • INTRODUCTION
  • Welcome
  • "Pronto Guide" - Vocabulary Guide
  • Tip - Recording Course Progress
  • Spanish Fundamentals
  • Foundation
  • Getting Around
  • Logistics
  • Small Talk
  • Spanish Fundamentals Assessment
  • Spanish for Food Service
  • General Terms
  • Food & Drinks
  • Food Service Items
  • Spanish for Food Service Assessment
  • Conclusion
  • RECOMMENDED
  • Spanish Grammar Guide
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: Forever