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Spanish for Food Service (FS)


Description
Spanish for Food Service is an add-on to Spanish for the Workplace. It is a self-paced, online Spanish course for restaurant managers, wait staff, cooks, and anyone working with Spanish-speaker employees and co-workers.

Topics include: Job Titles and People, Menu, Beverages and Condiments, Fruits and Vegetables, Meat and Seafood, China and Flatware, Service Station and Table Vocabulary, Cleaning Supplies

Course Access Duration: 180 days from purchase
Content
  • INTRODUCTION
  • Welcome
  • "Pronto Guide" - Vocabulary Guide
  • Quizlet - Optional Digital Flashcards & Vocabulary Games
  • Tip - Recording Course Progress
  • Spanish for Food Service
  • General Terms
  • Food & Drinks
  • Food Service Items
  • Conclusion
  • Spanish for Food Service Assessment
  • Practice with a Language Coach
  • Conclusion
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: Forever